SERVICES

In Rione Prati, between the Lungotevere delle Armi, and Piazza Mazzini, Trattoria Cacio e Pepe was founded in 1964 by the passion of the parents of Giovanni, the Roman cuisine. The current owner, who has maintained the authenticity of foods prepared at home and bring to the table and taste the flavors of the past.
On the menu, alongside tonnarelli cacio e pepe, so good to invoke the name of the restaurant, there are dishes of the day and pasta homemade: carbonara, pasta and beans, Gricia, as well as tasty meat dishes.
Open for lunch and dinner, rest on Saturday evening, Sunday and holidays.