SERVICES

In the heart of ancient Rome, near the Portico d'Ottavia, one of the most impressive Roman trattoria from "Giggetto" you can taste the authentic Roman cuisine and Jewish.
Since 1923, Luigi Ceccarelli said "Giggetto" with the help of his wife Ines, wanted to continue the tradition of "Roman tavern.
From the opening already have alternated three generations, the Franco Ceccarelli and his wife, Lydia, have perpetuated with the help of his son Claudio, the culture of simple yet delicious recipes of ancient Roman cuisine. The cellar in the ancient foundations of the Portico d'Ottavia, the best store-stocked cellar of vintage wines and vintages that "Giggetto" offers to its customers.
So a restaurant that is particularly attentive to the quality in full respect of traditions and tastes of the past. Go to "Giggetto" is to discover, forgetting the years, the ancient and traditional taste of authentic cuisine that delights the palate and lift the spirit.

Some specialties "Giggetto"

Artichokes alla Giudia • Fillets of Baccalà  • Zucchini flowers • Gricia Rigatoni

Coda alla Vaccinara • Fish soup • Puntarelle in anchovy sauce ... and many others.